Fresh Salsa with Mango and Chickpeas

 

Mango Salsa

Mango Salsa

This is very popular whenever I have taken it to a “bring a plate” type of function, with regular requests for the recipe. The fresh herbs make all the difference…

Ingredients

• 5 vine ripened tomatoes finely chopped
• 1 red capsicum  finely chopped
• 1 large red onion finely chopped
• 4 large mango finely chopped
• 1 tin no-added-sugar chickpeas
• 1 bunch fresh basil finely chopped
• 1 bunch fresh mint finely chopped
• 1 bunch fresh coriander chopped
• ½ a cup balsamic vinegar
• Cpl  spoons honey
• ½ a cup Macadamia or Olive oil
• Vegetable/Celtic/Himalayan salt to taste
• cracked black pepper to taste

Method

• Combine all ingredients well in a large bowl and serve as a summer salad accompaniment

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Contact details:

Suite 15c
(second floor Taylor Medical Specialists Centre)
40 Annerley Rd (Mater Hill)
Woolloongabba Q 4102
Phone: 07 3166 1549
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